Lunch · Recipes

Pumpkin Soup – 63 cents per serve!

One of my all-time favorites, this soup is rich in vitamins, and gentle on the hip-pocket. Ingredients: 1 Butternut Pumpkin 1 Onion 1 clove Garlic 2 Sweet Potatoes Vegetable stock cube 2 heaped teaspoons Ground Cumin Salt/Pepper Method: Fry onion, garlic and cumin in a big stock pot with a little oil until onion is transparent. Add… Continue reading Pumpkin Soup – 63 cents per serve!