This recipe is freezer friendly, and can be combined with pasta, rice, quinoa and its just as delicious eaten on its own. I use a spice mix for this recipe just because it is quick and easy, but you could create your own at home, saving you a little more! Ingredients: ½ Celery 1Kg Beef Chuck Casserole… Continue reading Mexican Casserole
This recipe is easy, healthy and cheap! So simple to make and super quick, this recipe is one of my favorites! And it’s freezer friendly! Ingredients: ½ Celery 1Kg Beef Mince 4-5 Carrots 2 Onions 2 Cloves Garlic 2 Large Zucchini 1 can Diced Tomatoes (420g) 1 can Tomato Paste (170g) Pasta 1 – 2 tablespoons… Continue reading Spaghetti Bolognaise: $1.42 per serve!
One of my all-time favorites, this soup is rich in vitamins, and gentle on the hip-pocket. Ingredients: 1 Butternut Pumpkin 1 Onion 1 clove Garlic 2 Sweet Potatoes Vegetable stock cube 2 heaped teaspoons Ground Cumin Salt/Pepper Method: Fry onion, garlic and cumin in a big stock pot with a little oil until onion is transparent. Add… Continue reading Pumpkin Soup – 63 cents per serve!
I only eat homemade meals. I have hot soup for lunch and many delicious dinner choices. And it is always full of goodness and well balanced nutritionally. How do I do this if I only cook once a month? With the freezer of course! I spend one weekend a month cooking and shopping. I must… Continue reading $100 Monthly Groceries