Cash is the most value-defining version of my money that I have. What do I mean by this? I could have $50 in a bank account, a $50 cheque, a $50 gift card or $50 cash. They are all valued at $50, but I treasure cash. There’s something in the way it feels, it smells.… Continue reading Flash your Cash!
Going back to work after a long time off always reminds me to appreciate my holidays. Unfortunately, this epiphany always arrives on the first day back at work (funny that, eh?!). This morning, I got up early, (after four weeks of sleep-ins I cannot stress how hard this simple task was). I had the nervous,… Continue reading Appreciate the Small Things
Usually on the night of New Year’s Eve, I spend time reflecting on the year’s achievements. I think about adventures I had, the friends I made, the hardest challenges, and the saddest moments. I usually do this with friends and family, sitting around with good food, sharing stories and laughing. There is a moment however,… Continue reading A New Year’s Reflection
I left my previous job in January and I have received the final payment of my holiday pay – a sweet 3,000 clams. But, the question is: what do I do with it? My heart is pulling me in 3 directions: Save it for my home deposit! This is most logical, prudent thing to do. And don’t get… Continue reading My $3,000 Windfall
This recipe is freezer friendly, and can be combined with pasta, rice, quinoa and its just as delicious eaten on its own. I use a spice mix for this recipe just because it is quick and easy, but you could create your own at home, saving you a little more! Ingredients: ½ Celery 1Kg Beef Chuck Casserole… Continue reading Mexican Casserole
Chicken and Corn soup is a real winter warmer! I find the chilli and soy sauce adds a full and nourishing flavour. The recipe is also low in fat and high in iron. Ingredients: ½ Celery 4 Chicken Breasts 4-5 leaves of Silverbeet (Spinach) 1 can Creamed Corn (420g) 1-2 tablespoons Sweet Chilli Sauce 2 tablespoons… Continue reading Chicken & Corn Soup: $1.69 per serve!
This recipe is easy, healthy and cheap! So simple to make and super quick, this recipe is one of my favorites! And it’s freezer friendly! Ingredients: ½ Celery 1Kg Beef Mince 4-5 Carrots 2 Onions 2 Cloves Garlic 2 Large Zucchini 1 can Diced Tomatoes (420g) 1 can Tomato Paste (170g) Pasta 1 – 2 tablespoons… Continue reading Spaghetti Bolognaise: $1.42 per serve!
Yes! Another post about Coffee. This time: buying it. I love to buy coffee at work. Not only because it tastes better than instant (although, it’s a plus) but also because it is my little treat. I never buy my lunch, or any other drinks (alcohol included), and so this is my way of staying… Continue reading Espresso Expensive?
These are my 3 phases of saving: Super Motivation Phase When you first start saving, you are ‘in the zone’. You read all the saving tips, you forgo the heating in winter, you chew slower to make your dinners last longer. Anything to save a buck! The Horrible Middle Phase You have been saving a… Continue reading The Three Phases of Saving
One of my all-time favorites, this soup is rich in vitamins, and gentle on the hip-pocket. Ingredients: 1 Butternut Pumpkin 1 Onion 1 clove Garlic 2 Sweet Potatoes Vegetable stock cube 2 heaped teaspoons Ground Cumin Salt/Pepper Method: Fry onion, garlic and cumin in a big stock pot with a little oil until onion is transparent. Add… Continue reading Pumpkin Soup – 63 cents per serve!
I love my coffee. I love it in the morning. I love it at night. I love it right after lunch with 3 chocolate biscuits. But the brand I like is expensive. And if I have over 5 cups (caffeinated and decaffeinated) a day, I cannot justify that. I am not going to cut back… Continue reading My Morning Coffee
It’s time to get back to basics! There are savings to be had! My milk containers are always immediately recycled (and I don’t mean the yellow bin). I have a milk container where I have punched little holes in the lid. It’s my watering can. And the best bit – it cost me nothing. Sure, it… Continue reading Reuse, Recycle!